Julián Serrano: El Arte del Restaurante Más Famoso de Las Vegas
“Mucha gente no sabe que me encanta montar mi bicicleta en mi tiempo libre,” dice Julián Serrano, el chef ejecutivo de Picasso, un restaurante dentro del hotel famoso de Las Vegas, el Bellagio (¡y de ESPAÑA!).
Así como Lance Armstrong nunca aspiraba a ser como otros ciclistas en sus métodos, Serrano, que es el ciclista en la cocina, explica, “No trato de preocuparme sobre que otros restaurantes están haciendo. Puedo comprar los mejores productos e ingredientes que puede encontrar y hacer lo mejor que podemos para crear una experiencia divertida y memorable para nuestros huéspedes. Yo tendría que decir que mis platos favoritos son mis Huevos Estrellados, Pimientos Rellenos Piquillo, Canelones Aguacate con Salmón y Brochetas de atún y Frambuesas.”
“Mi restaurante tiene una buena energía y es muy acogedor, con espacios abiertos. Las tapas promoven la conversación, y es que ayuda a mantener la buena energía. La comida que servimos aquí es la influencia española con varias tapas tradicionales y nuevos. Mis invitados debe beber la sangría o el cóctel de Serrano. Ellos son bebidas importantes del hotel y son grandes complementos para mi comida. Además, no olvides la Churros, la Crema Catalana y la Torta de Santiago “. El consejo es del caballero que fue el ganador del premio, el AAA Five Diamond Award, no una vez sino 11 veces.” ¡Buen provecho!
Información
Sitio: http://www.bellagio.com/restaurants/picasso.aspx
Teléfono: (702) 693-8105
Dirección:
Picasso at The Bellagio
3600 Las Vegas Blvd South
Las Vegas, NV 89158 USA
English
Julian Serrano: The Art of Las Vegas’ Most Famous Restaurant
“A lot of people don’t know that I love to ride my bike in my off time,” says Julian Serrano, Executive Chef at Picasso, a restaurant within Las Vegas’ famous Bellagio Hotel (and from SPAIN!).
Just as Lance Armstrong never aimed to be like other cyclists in his methods and training, Serrano, the leisurely rider and “cyclist” in the kitchen explains, “I try not to worry about what other restaurants are doing. I buy the best produce and ingredients I can find and we do the best that we can to create a fun and memorable experience for our guests. I would have to say my favorite dishes are my Huevos Estrellados, Stuffed Piquillo Peppers, Avocado Cannelloni with Salmon and Raspberry and Tuna Skewers.”
“My restaurant has a good energy and it’s very welcoming with open spaces. And tapas promote conversation, which helps keep the good energy. The food we serve here is all Spanish influence with several traditional and new tapas. My guests should definitely order the sangria or the Serrano cocktail. Both are signature drinks and are great complements to my food. Also, don’t miss the Churros, Crema Catalana and the Santiago’s cake.” Spoken well by the gentleman who was awarded the AAA Five
Diamond Award not once but 11 times. ¡Buen provecho!
Information
Website: http://www.bellagio.com/restaurants/picasso.aspx
Phone: (702) 693-8105
Address:
Picasso at The Bellagio
3600 Las Vegas Blvd South
Las Vegas, NV 89158 USA
December 21, 2011
Publicado en la categoría: Restaurantes y Comida / Restaurants and Food
2 Comentarios
1. Paulette Motzko | December 22nd, 2011 at 10:13 PM
I have been working on contacting the right people to write a Feature Story, Interview and create a Pictorial for Chef Julian Serrano since August of this year when I went with a friend to Las Vegas for what I called a “TLC Trip”. I was blown away by the Spanish Paella and it inspired me so much I had to buy a Paella pan when I got home at Sur La Table!
I would be interested in communicating with you and helping me do this. I have been talking to the MGM Grand Inernational and they said even an interview like this would have to be approved by them. Is that right?
NOTE: I was searching on Google + for him and found your interview which was done very recently.
It is nice to meet you. Are you American or French? I like meeting others in the food industry. I don’t consider myself a competitor but someone who works in the same industry as you.
I hope you are having a happy holiday so far!
Paulette Motzko
CARestaurantShowCase.com
CookingUpaStorminCa.ning.com
2.
Richárde | December 23rd, 2011 at 9:30 PM
I am American. You should tell them everything you just told me about how much you loved your experience and how your article will turn out. I’m not really of much help since I don’t work at MGM. You can tell me on Twitter @justricharde when you were successful with the interview. You have to follow regular journalism procedures for getting interviews, whether your blog is food related or the Wall St. Journal.